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Valpolicella Classico · Veneto, Italy
Venturini
A Valpolicella Classico family estate run by Giuseppina, Daniele and Mirco Venturini, with just under 20 hectares on the Masua hill, source of the Campomasua wines.
5 wines in our portfolio
- RedValpolicella ClassicoDOC · 2024 · 750 ml
- Red"Campo Masua" Valpolicella Classico SuperioreDOC · 2021 · 750 ml
Grapes & tasting notes
Corvina, Rondinella and Molinara. Fermented at 20–25 °C with about 10 days of maceration, then one year in large oak casks. Brilliant cherry red with garnet glints; wild red berries and balsamic notes. Smooth, round and juicy, full-bodied without heaviness.
- Red"Semonte Alto" Ripasso Classico SuperioreDOC · 2021 · 750 ml
Grapes & tasting notes
Venturini has identified a "cru" called "Semonte Alto" in its vineyards, located in the heart of Valpolicella Classica. It is a vine that gives birth to a rich red wine, rich in extract and an intense and distinctive scent. Ripasso: February-March; Duration of Ripasso: about 10 days; Periodic daily remixing; Ageing in wood about 12 months; Bottle aging for about 6 months. Alcohol 14% Vol.
- RedAmarone della Valpolicella ClassicoDOCG · 2021 · 750 ml
Grapes & tasting notes
75% Corvina, 20% Rondinella, 5% Molinara Maturation for 24 months in oak barrels and tonneaux. Initially nose with a slight "toasted" note, which with the passage of the minutes tends to diminish, and so emerge in a good sequence: chocolate notes, fruit in spirit; then: very intense with fine, elegant and floral notes,, tannins present but of fine middle / fine grain, return the notes of chocolate perceived to the nose in a long final and fulfilling. Alcohol 16% Vol.
- Red"Campo Masua" Amarone della Valpolicella ClassicoDOCG · 2018 / 2019 · 750 ml
Grapes & tasting notes
Corvina Veronese 70%, Rondinella 25%, Corvinone 5% Fermentation temperature between 10/20°C. Duration of maceration 45 days. Daily remontage. Transfer to oak barrels immediately after drawing wine from vats. Maturing in oak barrels and tonneaux for 36 months. Maturing in bottles for about 12 months. A wine with an intriguing colour, the nose expresses an intense, ethereal bouquet. The flavor has charismatic personality with velvety tannins and a long echo of enveloping softness. Alcohol 16.5% Vol.