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Home / Italy / Central Italy / Rocca di Montegrossi

Monti in Chianti (Gaiole) · Tuscany, Italy

Rocca di Montegrossi

Marco Ricasoli-Firidolfi's estate in Monti in Chianti, near Gaiole, below the ruins of a castle said to date from the 7th century. About 20 hectares of vines, certified organic since 2010. The San Marcellino vineyard, planted by Marco's father in 1966, also grows the rare native Pugnitello.

roccadimontegrossi.it ↗

4 wines in our portfolio

  • RedChianti Classico93 Decanter92 Wine SpectatorDOCG · 2021 · 750 ml

    Awards

    93 Decanter — UK wine magazine, rating on a 100-point scale. 95+ is outstanding.

    92 Wine Spectator — US wine magazine that rates wines blind on a 100-point scale. 90–94 means outstanding; 95–100 means a classic.

    Grapes & tasting notes

    About 90% Sangiovese, with Canaiolo and Colorino. It ages in large casks and barrels made with oak from Allier, for 12-14 months. It is unfiltered, and after bottling it ages another 6 months. it is lively ruby, with bright violet reflections, and on the nose displays the rich fruity aromas typical of the varietals, particularly forest berry fruit and sour cherries. it will easily age for 7-10 years. Alcohol 13,2 % Vol.

  • Red"San Marcellino" Chianti Classico Gran Selezione97 Wine Spectator96 Decanter94 Antonio Galloni93 James SucklingDOCG · 2019 · 750 ml

    Awards

    97 Wine Spectator — US wine magazine that rates wines blind on a 100-point scale. 90–94 means outstanding; 95–100 means a classic.

    96 Decanter — UK wine magazine, rating on a 100-point scale. 95+ is outstanding.

    94 Antonio Galloni — Founder of Vinous and a leading critic for Piedmont and Tuscany. 100-point scale.

    93 James Suckling — Influential US critic and former Wine Spectator European bureau chief, rating on a 100-point scale. 90+ is outstanding, 95+ exceptional.

    Grapes & tasting notes

    Sangiovese 95% Pugnitello 5% Ageing 27 months in barriques (69%) and tonneaux (31%) of Allier oak (46% of new wood, 49% of 3 years, and 5% of 4 years). Brilliant ruby color, it has large, complex and enveloping scents, with fruity notes of raspberry and purple floral notes, as well as spicy and mineral notes. It has a very good structure, with tasty but elegant tannins accompanied by a slight harmonic flavor. Great balance, long finish. It reaches its maturity peak between 15 and 20 years. Alcohol 14,9 % Vol.

  • Red"San Marcellino" Chianti Classico Gran Selezione97 Wine Spectator96 Decanter94 Antonio Galloni93 James SucklingDOCG · 2019 · 1.5 L Magnum

    Awards

    97 Wine Spectator — US wine magazine that rates wines blind on a 100-point scale. 90–94 means outstanding; 95–100 means a classic.

    96 Decanter — UK wine magazine, rating on a 100-point scale. 95+ is outstanding.

    94 Antonio Galloni — Founder of Vinous and a leading critic for Piedmont and Tuscany. 100-point scale.

    93 James Suckling — Influential US critic and former Wine Spectator European bureau chief, rating on a 100-point scale. 90+ is outstanding, 95+ exceptional.

    Grapes & tasting notes

    Sangiovese 95% Pugnitello 5% Ageing 27 months in barriques (69%) and tonneaux (31%) of Allier oak (46% of new wood, 49% of 3 years, and 5% of 4 years). Brilliant ruby color, it has large, complex and enveloping scents, with fruity notes of raspberry and purple floral notes, as well as spicy and mineral notes. It has a very good structure, with tasty but elegant tannins accompanied by a slight harmonic flavor. Great balance, long finish. It reaches its maturity peak between 15 and 20 years. Alcohol 14,9 % Vol.

  • Red"Geremia" Super Tuscan96 VinousIGT · 2018 · 750 ml

    Awards

    96 Vinous — Antonio Galloni's critic publication, one of the most respected voices on Italian wine. 100-point scale.

    Grapes & tasting notes

    62% Merlot - 38% Cabernet Sauvignon Fermentation Merlot: 20 days plus 10 days of maceration Cabernet: 22 days plus 20 days of maceration Ageing 28 months in barriques (75%) and tonneaux 18 mg/l (25%) of Allier oak: 20% first passage, 20% second passage, 40% third passage 20% fourth passage. Featuring well-defined flavors of black cherry, currant, tobacco and tea. The finish is beefy, with tealike tannins holding court. Alcohol 14.53 %

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