EUROWINESHome / Italy / North-eastern Italy / Redentore
Fossalta di Piave · Veneto, Italy
Redentore
A line from the De Stefani family winery, named after Venice's Festa del Redentore. Made with native yeasts and no added sulphites, from vineyards farmed on organic and biodynamic principles.
5 wines in our portfolio
- RedMerlot delle Venezie, no added sulphitesIGT · 2023 · 750 ml
Grapes & tasting notes
VINIFICATION: After malo-lactic fermentation the wine matures for some months on its noble lees in barrique at a controlled temperature. ALCOHOL CONTENT: 13-13,5% Intense ruby colour, presents intense scents of raspberries, violet and cherry. Irresistibly smooth and round, with the right level of pleasant velvety tannins.
- WhiteSauvignon Blanc delle Venezie, no added sulphitesIGT · 2025 · 750 ml
Grapes & tasting notes
Fermentation exclusively with wild yeasts at controlled temperature in stainless steel vats at 18° C. Then the wine refines for several months on its noble lees in stainless steel vats at a controlled temperature. A seductive pale-yellow color, complex and aromatic scents, with notes of jasmine, peach and mint. Alcohol 12-13% Vol.
- RedCabernet Sauvignon delle Venezie, no added sulphitesIGT · 2025 · 750 ml
Grapes & tasting notes
Maceration for 10-15 days at 25-28°C, with frequent pumping over. Then the wine ends its fermentation exclusively with wild yeasts at controlled temperature in stainless steel vats. After malo-lactic fermentation the wine matures for some months on its noble lees in barrique at a controlled temperature. Intense scents of berries, spices and vanilla. Alcohol 12,5-13,5% by vol.
- WhitePinot Grigio, no added sulphitesIGT · 2024 · 750 ml
Grapes & tasting notes
VINIFICATION: destemming-crushing, soft pressing, decanting cold of the must and fermentation carried out exclusively with yeasts indigenous in stainless steel tanks at 18°C. Then the wine matures in these containers for a few months on its own yeasts, which are periodically put back into suspension through frequent stirring. ALCOHOL: 12.5-13% vol.
- WhiteChardonnayIGT · 2025 · 750 ml
Grapes & tasting notes
destemming-crushing, soft pressing, cold decantation of the must and fermentation carried out exclusively with indigenous yeasts in stainless steel tanks at 18°C.Then the wine matures in these containers for a few months on its own yeasts, which are periodically put back into suspension through frequent mixing.