Podere La Pace

The Maggioni family bought this land near Massa Marittima, in the Maremma, in 2006. Architect Gino Maggioni and his son Simone, the third generation, farm seven hectares, with Cabernet Franc as the house specialty.

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3 wines in our portfolio

Red"Silvano" Cabernet Franc, Maremma ToscanaDOC · 2021 · 750 ml
Grapes & tasting notes
Cultivation system: Guyot Vine spacing: 2.20 m x 0.78 m Vine density: 5,800 plants/ha Planting year: 2011 In-vineyard and in-winery processing: Manual, in compliance with organic agriculture standards Grape selection: In-vineyard, through manual harvesting using crates Fermentation: Spontaneous, in cement tubs at a controlled temperature Aging: 16 months in 225 L barriques and a 20 hL durmast oak vat followed by 12 months in the bottle Alcohol content: 14.5%
Red"La Pace" Cabernet FrancDOC · 2018 · 750 ml
Grapes & tasting notes
Cabernet Franc 100% Aging: 16 months in 225 L French durmast oak barrels and in a 20 hL French durmast oak vat, followed by 12 months in the bottle Alcohol content: 14.5%
Red"La Pace" Cabernet FrancDOC · 2018 · 1.5 L Magnum
Grapes & tasting notes
Cabernet Franc 100% Aging: 16 months in 225 L French durmast oak barrels and in a 20 hL French durmast oak vat, followed by 12 months in the bottle Alcohol content: 14.5%

Vintages and availability change with every container. Ask your sales rep for pricing and samples.