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San Lorenzo Isontino · Friuli, Italy
Lis Neris
Alvaro Pecorari's estate in San Lorenzo Isontino, between the Isonzo river and the Slovenian border. With more than 40 hectares of vines, it has become one of the reference names for Friulian whites.
3 wines in our portfolio
- White"Gris" Pinot Grigio, Friuli IsonzoTre Bicchieri · Gambero RossoDOC · 2022 · 750 ml
Awards
Tre Bicchieri · Gambero Rosso — "Three Glasses", the top rating in Gambero Rosso's Vini d'Italia, Italy's leading wine guide. Only a few hundred of the 25,000+ wines tasted each year receive it.
Grapes & tasting notes
Vinification: fermentation in French oak barrels of 500 lt (22/24 ° C), ripening in the same fermentation containers on the fine storage for 10/11 months with frequent bantings. Bottling and aging in the bottle for 12 months. Color Intense straw yellow with golden reflections Perfume Floral notes of acacia, lime and jasmine, with a toasted finish accompanied by buttery and vanilla notes Fresh and delicate taste, with good acidity and a long-lasting finish that resembles fruity perceived smell Grape Pinot Grigio 100% Alcohol: 13/14%
- WhitePinot Grigio, Friuli IsonzoDOC · 2024 · 750 ml
Grapes & tasting notes
100% Pinot Grigio from 15 year old vines. The grapes are hand harvested. Fermentation and 8 months aging on the fine lees, both in stainless steel tanks, with a little bâtonnage. Gorgeous aromatics of wild flowers and peach. It will hold well for 5 years. 13.5% alcohol.
- White"Jurosa" Chardonnay, Friuli Isonzo96 Luca MaroniDOC · 2022 · 750 ml
Awards
96 Luca Maroni — Italian critic and author of the yearly guide to Italy's best wines, rating on a 99-point scale.
Grapes & tasting notes
100% Chardonnay (planted in Friuli since 800) from 30+ year old single vineyard vines. The grapes are hand harvested. Fermentation and 11 months aging on the fine lees, in 500l Slovenian and French oak barrels – 70% neutral (3y+), 30% new, with frequent bâtonnage – first once a week, then once a month during the spring. 14% alcohol.