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Panzano in Chianti · Tuscany, Italy
Il Molino di Grace
Founded in 1998 by Frank Grace in Panzano, in the heart of Chianti Classico. About 20 hectares of vineyards, certified organic since 2014.
5 wines in our portfolio
- RedChianti ClassicoDOCG · 2023 · 750 ml
Grapes & tasting notes
100% Sangiovese. 20 days of maceration at a controlled temperature of 28- 30°C with soft extraction process and frequent punch- downs. 12 months between stainless steel, Slavonian oak casks, French barriques and tonneaux of second use. Alcohol 14% vol.
- RedChianti Classico Riserva93 James SucklingDOCG · 2021 · 750 ml
Awards
93 James Suckling — Influential US critic and former Wine Spectator European bureau chief, rating on a 100-point scale. 90+ is outstanding, 95+ exceptional.
Grapes & tasting notes
100% Sangiovese. 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch-downs. 24 months in Slavonian oak casks, French barriques and tonneaux of second use. Alcohol 14% vol.
- Red"Il Margone" Chianti Classico Gran Selezione94 Wine SpectatorDOCG · 2021 · 750 ml
Awards
94 Wine Spectator — US wine magazine that rates wines blind on a 100-point scale. 90–94 means outstanding; 95–100 means a classic.
Grapes & tasting notes
Sangiovese 100% POSITION Between 350 and 400 metres above sea level TRAINING SYSTEM Spurred cordon with 3-5 buds per cord HARVEST Late, early October, by hand VINIFICATION PROCESS 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punchdowns AGING 16 months in French barriques and tonneaux new and first use.
- Red"Gratius" single vineyard93 Wine SpectatorIGT · 2017 · 750 ml
Awards
93 Wine Spectator — US wine magazine that rates wines blind on a 100-point scale. 90–94 means outstanding; 95–100 means a classic.
Grapes & tasting notes
Sangiovese, Canaiolo, Colorino Single vineyard at steep hillside at 580 meters above sea level. Late harvest. After a second grape quality control, 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch downs. AGING 12 months in French barriques and tonneaux new and first use.
- Red"Il Volano"IGT · 2023 · 750 ml
Grapes & tasting notes
Grapes: Sangiovese 80%, Merlot 20% VINIFICATION PROCESS: 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch-downs. AGING: Stainless steel and bottle. Dark black cherry, blackberry, plum, eucalyptus, earth and iron flavors are embraced by beefy tannins. This comes together on the lingering finish, if not with the length of its peers. 13.5% Alcohol.