Beato Bartolomeo

The Breganze growers' cooperative, with about 700 member families. It makes around 2 million bottles a year and accounts for more than 70% of the Breganze DOC.

cantinabreganze.it ↗

9 wines in our portfolio

SparklingProsecco Extra DryDOC · NV · 750 ml
Grapes & tasting notes
Variety: Glera Vinification: soft pressing with extraction of the free-run must only, fermentation in thermo-stainless-steel tanks. In the spring following the harvest, the second fermentation takes place in a stainless steel autoclave according to the Charmat method Color: pale straw yellow Bouquet: floral, fresh fruit, golden apple, white pear Palate: fresh, with good acidity Alcoholic degree: 11.5% vol Serving temperature: 6-8 ° C
SparklingProsecco Extra DryDOC · NV · 187 ml
Grapes & tasting notes
Variety: Glera Vinification: soft pressing with extraction of the free-run must only, fermentation in thermo-stainless-steel tanks. In the spring following the harvest, the second fermentation takes place in a stainless steel autoclave according to the Charmat method Color: pale straw yellow Bouquet: floral, fresh fruit, golden apple, white pear Palate: fresh, with good acidity Alcoholic degree: 11.5% vol Serving temperature: 6-8 ° C
Sparkling"Beati BBB" Spumante BrutNV · 750 ml
Grapes & tasting notes
Vine: 100% Glera Glera is a highly productive grape that ripens late in the season. It has high acidity and a fairly neutral palate, making it ideal for sparkling wine production. Glera’s aromatic profile is characterized by white peaches, with an occasional soapy note. The wine is light-bodied and low in alcohol .
Red"Colline San Giorgio" Cabernet Sauvignon, BreganzeDOC · 2023 · 750 ml
Red"Colline San Giorgio" Merlot, BreganzeDOC · 2022 · 750 ml
Grapes & tasting notes
Grape variety: 100% Merlot Vinification: fermentation in 600 hl fermentation vats – crust broken up 5 times a day-8 days’ maceration Maturation: in stainless steel tanks Alcohol content: 12,5% vol
Red"Colline San Giorgio" Pinot Nero, BreganzeDOC · 2023 · 750 ml
White"Colline San Giorgio" Pinot Grigio, BreganzeDOC · 2025 · 750 ml
RoséCantina Breganze · "Diamante" Prosecco Rosé Millesimato Extra Dry2024 · 750 ml
Grapes & tasting notes
Variety: Glera 85% and Pinot Noir 15% The Chais used for the sparkling process: the second fermentation takes place in an autoclave, at low temperatures The processing period is over 60 days- Color: pale pink - Tasting: the perlage is fine and persistent, the aromas are floral and fruity, with notes of peach and wild strawberries. The flavor is fresh and elegant. Alcohol : 11.5% vol.
SparklingCorte Marella · Prosecco BrutDOC · NV · 750 ml
Grapes & tasting notes
Variety: Glera 12 gr. Sugar per liter : a very pleasant compromise between Brut and Extra-Dry. Very elegant, fresh, pale color, Vinification: soft pressing with extraction of the free-run must only, fermentation in thermo-stainless-steel tanks. In the spring following the harvest, the second fermentation takes place in a stainless steel autoclave according to the Charmat method Color: pale straw yellow Bouquet: floral, fresh fruit, golden apple, white pear Palate: fresh, with good acidity Alcoholic degree: 11.5% vol Serving temperature: 6-8 ° C

Vintages and availability change with every container. Ask your sales rep for pricing and samples.